“One” is not the loneliest number when it comes to one-ingredient meals that go a very long way towards reducing the 788,600 tonnes of food waste generated each year in Singapore – daily, that translates to the weight of 108 fully loaded double decker buses.
Archive for October, 2015
Although it’s so easy to shop for Diwali essentials, such as henna and rangoli, making these at home, especially with family and friends, livens up the spirit of the ancient Hindu festival of lights.
Short of hopping onto the next flight to Munich, the home of Oktoberfest, stay in your kitchen and whip out traditional favourites without breaking the bank or your back.
The Electrolux Food Waste At Home Survey 2015 reveals 77% of Singaporeans regularly waste food at home, with almost a third refusing to eat leftovers
According to the latest Electrolux survey into food waste habits, the majority of respondents (41%) only think about food waste occasionally despite households contributing to the 788,600 tonnes* of food waste generated in Singapore each year.