Electrolux Newsroom Australia

Archive for November, 2010

The Barbecue Evolution is Here

Electrolux today launched the Electrolux E:Volution Barbecue, the latest addition to its range of premium barbecues. The sleek and sophisticated E:Volution is a testament to the true evolution of the Aussie barbecue, with superior style, thoughtful features, and cooking flexibility at the heart of its design. With outdoor entertaining being a quintessential part of the […]

Ben O’Donoghue Thai Style BBQ Fish

Thai Style BBQ Fish SERVES 4 1 whole fish (up to 2 kg), scaled and cleaned (ask your fishmonger to do this) Sunflower oil 5 tablespoons Thai Sweet Chilli Jam 2 kaffir lime leaves, very finely sliced, to garnish 2 tablespoons chopped coriander leaves to garnish 1 lime, cut into wedges to garnish MARINADE 5 […]

Ben O’Donoghue BBQ Vietnamese Lamb

BBQ Vietnamese Lamb SERVES 6 1 tablespoon ginger puree 1 teaspoon of garlic puree 1 teaspoon of turmeric powder 1 tablespoon of caster sugar 1/3 cup of Shaoxing rice wine 12 lamb loin chops (lightly flattened) 1 sliced medium brown onion Sunflower oil GARNISH ½ iceberg lettuce (washed and separated into cups) ¼ bunch of […]