Electrolux Newsroom Australia

Archive for June, 2011

Alex Perry and Electrolux Search For Australia’s Finest Fashion Talent

Electrolux is launching a nationwide search to find Australia’s most talented aspiring fashion designers, one of whom will win a six month paid apprenticeship with industry leader, fashion designer and Electrolux Fabric Care ambassador, Alex Perry. Introducing the inaugural Electrolux Fashion Apprentice, a scholarship program designed to support young emerging fashion talent right here in […]

Electrolux Design Lab 2011 – Three Aussies make the top 25

Introducing the world’s smallest microwave oven, compact cleaners and a bouncing blender – 25 Electrolux Design Lab semi-finalists provide ‘Intelligent Mobility’ solutions for domestic appliances. From a field of 1,300, the top 25 concepts have been chosen from designers based in 14 countries across the world. Australia, New Zealand and Poland are represented by three […]

Celebrating 50 years of design – Scott King’s take on the Milan Furniture Fair 2011

The Salone Internazionale del Mobile, otherwise known as the Milan furniture fair was a week where beauty met utility. As one of the most anticipated events on the 2011 design calendar the trade show saw approximately 300,000 visitors descend on the city to get a glimpse of more than 2,000 exhibiting leaders in design and […]

The glamorous guide to take the chill out of fabric care

As the winter months fast approach and you find yourself searching through the wardrobe for your favourite coat, the last thing you want to realise is that your neglect for this much loved winter warmer has resulted in it looking completely dull and unimpressive. Alex Perry, Electrolux Fabric Care Ambassador and renowned Australian fashion designer, […]

Tetsuya’s Guide to Induction Cooking

Induction cooking is fast becoming the preferred method for both professional and home chefs, due to its many benefits and easy use. Tetsuya Wakuda, world-renowned chef and Electrolux  brand ambassador, uses induction to create a variety of dishes, from a perfectly cooked steak to something a little more exotic, such as his Moroccan chicken tagine. […]