Electrolux Newsroom Australia

Archive for March, 2012

Peter Gilmore’s Good Friday Easter Appetizer

Easter Friday is a time for fresh seafood, good friends and great wine. This year try an appetising alternative to the standard battered fish and chips, with this succulent, modern seared scallop dish created by world-renowned chef and Electrolux Cooking Ambassador, Peter Gilmore. This restaurant quality at home recipe for perfectly seared scallops is an […]