Australia’s hottest restaurants revealed
Electrolux congratulates its cooking ambassadors, Tetsuya Wakuda and Peter Gilmore, on their success in the inaugural The Australian Hot 50 Restaurant Awards.
The Awards set out to find those restaurants that are pushing the boundaries and exciting patrons with something different and unique, recognising a number of aspects of distinction, from design to dishes.
Quay restaurant, of which Peter Gilmore is the Executive Chef, won ‘Hottest Dish’ for the Smoked and confit pig cheek, shiitake, shaved scallop, Jerusalem artichoke, juniper, bay.Peter Gilmore is one of the few true originals of the Australian dining scene, spending time on the produce – growing it, sourcing it, seeking out ingredients unique to a handful of elite restaurants – and then transforming them into something ravishing on the plate.
Tetsuya’s in Sydney was voted ‘Hottest Wine Experience’ for a wine experience that is seriously exhilarating – from the impressive house wine program to the sake list, enlightened BYO policy, and everything in between.
Electrolux is proud to have two world class chefs as its cooking ambassadors and applauds Tetsuya and Peter for their recognition in The Australian Hot 50 Restaurant Awards.
For further information, please contact Open Haus:
Katrina Parker (02) 8353 5703 / email@example.com