Electrolux Newsroom Australia

Category: Trends in the Homes

Electrolux Design Lab 2014 seeks Australian submissions for Creating Healthy Homes

Electrolux Design Lab, a popular global design competition in its 12th year, is calling on Australian design students to enter this year’s contest. Students compete for a six-month paid internship and a prize of 5,000 Euros by submitting innovative design ideas for the future home. This year’s theme, Creating Healthy Homes, challenges students to think […]

Electrolux Transforms your Laundry Days from a Duty to a Delight

The new Electrolux Inspiration Laundry Range has been designed to love your clothes as much as you do. The innovative and superbly designed range includes Time Manager washers, Condenser Dryers and combined Washer Dryers. This range offers the perfect solution for even your most complicated of laundry loads, ensuring both your clothes and your home […]

Entries are now open for Electrolux Design Lab 2013 – Urban Living inspires design solutions of the future

New themes and opportunities revealed for world class competition The competition that has generated innovative concepts including the floating air cleaner, Aeroball, the stain tackling, Portable Spot Cleaner, and a portable heating and cooking device, The Snail returns for its 11th year and today announces the new theme for 2013.  This year, the Electrolux Design […]

Combining contrasts – Lyndon Craig’s perspective on the future of home appliances at EuroCucina 2012

The latest kitchen devices showcased at the EuroCucina 2012 indicate that seemingly contrasting design goals can be combined through innovation. Appliances of the future will enhance our experiences through digital technology while becoming more environmentally friendly. Their design will range from ultra-minimalist to extreme decoration. Electrolux’s Senior Design Manager Lyndon Craig shares his observations and […]

Transforming the kitchen experience – Pernilla Johansson’s insights from EuroCucina 2012

Creating stories and experience via design was the overarching impression of Salone International Mobile 2012, held recently from 17 April to 22 April 2012. The designs shown at the world’s premier home furnishing exhibition saw the use of light, multimedia and even holograms complementing many of the exhibitions. As part of the Salone, the biennial […]

Treat Mum to a Tetsuya style dinner at home

Show mum how much you care for her this Mother’s Day by spoiling her with a homemade lamb roast with a modern twist, created by world-renowned chef and Electrolux Cooking Ambassador Tetsuya Wakuda. Tetsuya’s variation to this much loved, classic dinner is one that the entire family can lend a hand with. Tetsuya’s tips to […]

French Door Fridge with Looks to Chill

With its extra wide double refrigerator doors and smart self closing freezer, the Electrolux French Door Fridge is a three-door entertainer’s delight. This new ‘must have’ kitchen appliance is of exceptional beauty, innovative design and absolute functionality. It’s the ultimate French Door Fridge with the perfect measurements. It is the only one of its kind, […]

Celebrating 50 years of design – Scott King’s take on the Milan Furniture Fair 2011

The Salone Internazionale del Mobile, otherwise known as the Milan furniture fair was a week where beauty met utility. As one of the most anticipated events on the 2011 design calendar the trade show saw approximately 300,000 visitors descend on the city to get a glimpse of more than 2,000 exhibiting leaders in design and […]

Tetsuya’s Guide to Induction Cooking

Induction cooking is fast becoming the preferred method for both professional and home chefs, due to its many benefits and easy use. Tetsuya Wakuda, world-renowned chef and Electrolux  brand ambassador, uses induction to create a variety of dishes, from a perfectly cooked steak to something a little more exotic, such as his Moroccan chicken tagine. […]

Learn how to let off some steam in the kitchen

Electrolux and Peter Gilmore’s Guide to Steam Cooking Steam cooking is recognised as the healthiest form of cooking and is becoming increasingly popular; it requires no fat or oil, retains the foods’ natural nutrients and juices, and is a fast and easy way to cook. But did you know that you can steam food using […]