The Festive Season is a time for eating delicious meals and spending time with family. However, when it comes to preparing the perfect menu for Christmas lunch or dinner, it can become a very stressful time for some hosts. World renowned chef and Electrolux cooking ambassador, Peter Gilmore of Quay Restaurant, encourages everyone to be [...]
In Australia, cooking fever is being embraced by mini masterchefs around the country. It’s not just simple recipes these passionate young chefs are after, they are now looking to expand their repertoire and challenge their culinary skills. World-renowned chef and Electrolux Cooking Ambassador, Tetsuya Wakuda, is passionate about developing the talents of the next generation [...]
Electrolux is proud to announce its new partnership with the historic Fremantle Markets, with the launch of the new Electrolux at Fremantle Markets Cooking School. Located in The Yard, the newly refurbished food section at The Fremantle Markets, the cooking school offers a range of simple, modern and fun classes that showcase the variety of [...]
Show mum how much you care for her this Mother’s Day by spoiling her with a homemade lamb roast with a modern twist, created by world-renowned chef and Electrolux Cooking Ambassador Tetsuya Wakuda. Tetsuya’s variation to this much loved, classic dinner is one that the entire family can lend a hand with. Tetsuya’s tips to [...]
Peter Gilmore and Electrolux create winter warming meals With the colder weather approaching, many home cooks can be tempted into take-away ‘comfort foods’ or dishing up the same winter dishes year on year. However, the colder seasons bring an array of exciting new seasonal produce that can reinvigorate our favourite winter warmers and create impressive [...]
Easter Friday is a time for fresh seafood, good friends and great wine. This year try an appetising alternative to the standard battered fish and chips, with this succulent, modern seared scallop dish created by world-renowned chef and Electrolux Cooking Ambassador, Peter Gilmore. This restaurant quality at home recipe for perfectly seared scallops is an [...]
New research shows Australians are spicing up the kitchen New research shows Australians’ passion for food is reigniting relationships across the country with 44% admitting to ’intimate moments’ in the kitchen and almost one in 10 confessing it happens at least once a week. Lifting the lid on the seductive powers of cooking, the Electrolux [...]
Show mum how much you care for her this Mother’s Day by treating her to scrambled eggs with a twist, created by world-renowned chef and Electrolux Cooking Ambassador Tetsuya Wakuda. Mother’s Day celebrations usually begin with breakfast, that’s why this year we recommend trying Tetsuya’s variation to a classic, much loved breakfast dish that even [...]
Electrolux and Peter Gilmore’s Guide to Steam Cooking Steam cooking is recognised as the healthiest form of cooking and is becoming increasingly popular; it requires no fat or oil, retains the foods’ natural nutrients and juices, and is a fast and easy way to cook. But did you know that you can steam food using [...]
Tonight the Electrolux Appetite for Excellence 2010 national winners were announced at an exclusive reception held at the Electrolux Showcase, Sydney, attended by Australia’s leading chefs, restaurateurs and food industry luminaries. The 2010 Electrolux Appetite for Excellence winners across three award categories are: Electrolux Young Chef Winner: Soren Lascelles, Assiette, Sydney, NSW Runner [...]
