Electrolux Newsroom Australia

Posts tagged with ‘Peter Gilmore’

Peter Gilmore’s Festive Season Menu

The Festive Season is a time for eating delicious meals and spending time with family. However, when it comes to preparing the perfect menu for Christmas lunch or dinner, it can become a very stressful time for some hosts. World renowned chef and Electrolux cooking ambassador, Peter Gilmore of Quay Restaurant, encourages everyone to be [...]

Australia’s hottest restaurants revealed

Electrolux congratulates its cooking ambassadors, Tetsuya Wakuda and Peter Gilmore, on their success in the inaugural The Australian Hot 50 Restaurant Awards. The Awards set out to find those restaurants that are pushing the boundaries and exciting patrons with something different and unique, recognising a number of aspects of distinction, from design to dishes. Quay [...]

Warm Up The Kitchen With Delicious Winter Produce

Peter Gilmore and Electrolux create winter warming meals With the colder weather approaching, many home cooks can be tempted into take-away ‘comfort foods’ or dishing up the same winter dishes year on year. However, the colder seasons bring an array of exciting new seasonal produce that can reinvigorate our favourite winter warmers and create impressive [...]

Peter Gilmore’s Good Friday Easter Appetizer

Easter Friday is a time for fresh seafood, good friends and great wine. This year try an appetising alternative to the standard battered fish and chips, with this succulent, modern seared scallop dish created by world-renowned chef and Electrolux Cooking Ambassador, Peter Gilmore. This restaurant quality at home recipe for perfectly seared scallops is an [...]

Learn how to let off some steam in the kitchen

Electrolux and Peter Gilmore’s Guide to Steam Cooking Steam cooking is recognised as the healthiest form of cooking and is becoming increasingly popular; it requires no fat or oil, retains the foods’ natural nutrients and juices, and is a fast and easy way to cook. But did you know that you can steam food using [...]