Induction cooking is fast becoming the preferred method for both professional and home chefs, due to its many benefits and easy use. Tetsuya Wakuda, world-renowned chef and Electrolux brand ambassador, uses induction to create a variety of dishes, from a perfectly cooked steak to something a little more exotic, such as his Moroccan chicken tagine. [...]
World renowned chef, Tetsuya Wakuda, is taking his culinary philosophy and distinct style to Singapore’s shores. Tetsuya will soon open his new restaurant, Waku Ghin, in the highly-anticipated, Marina Bay Sands, and Electrolux is one of the key ingredients. Designed with an exact attention to detail, Tetsuya’s personal imprint can be seen throughout the warm, [...]
World renowned chef and restaurateur Tetsuya Wakuda and Minister for Tourism Michelle O’Byrne MP met with Tasmania’s up and coming young chefs, waiters, restaurateurs and hospitality students at Launceston’s Drysdale College earlier this week.
