The Electrolux Design Lab 2015 competition has now reached the stage of the People’s Choice voting. The most popular concept among the public will receive the prestigious People’s Choice Award and a 2 000 € cash prize. One of the lucky voters will win a trip to join the memorable final event which this year will take place in Helsinki, Finland on October 15th.
AEG’s stunning stand at Grand Designs Live this year was a huge success. Feedback from visitors who enjoyed culinary demos around steam and induction in the ‘Let’s Taste Live Kitchen’ was excellent. The Care area, which showcased the latest laundry and dishwashing appliances, was also a big draw for consumers.
Electrolux Chef Academy winners begin round two of their once-in-a-lifetime experience at three of the country’s top Michelin starred restaurants.
The CIPR Awards were a great success for Electrolux and AEG collecting four awards between the two brands.
The global design competition, that received over 1,700 submissions from over 60 countries in 2013, is now launching the theme for 2014. Now in its 12th year, the Electrolux Design Lab competition will address the issues of health and sustainability under the theme of Creating Healthy Homes.
Gino D’Acampo live in store? Easy! Celebrity TV chef Gino D’Acampo and Zanussi brought a taste of Italy to family-run electrical retailer Peter Rhodes in Market Rasen on Saturday 9th of November.
What does the future of the home hold? Flying mini-robot cleaners, expanding walls that filter the air and 3D food printers are just some of the visions in the Electrolux Design Lab competition, arranged now for the 11th consecutive year. The flying robot concept “Mab” was awarded first prize in competition finals at the Fotografiska Museum in Stockholm, Sweden.
Cathy from Emsworth, Hampshire wins ‘fantastico’ prize in nationwide Zanussi competition!
An aspiring chef is embarking on a unique placement at one of the South West’s best restaurants, after winning a nationwide search for fresh culinary talent.
An aspiring chef is embarking on a unique placement at Bristol’s best restaurant, after winning a nationwide search for fresh culinary talent.