Electrolux Newsroom UK

Posts tagged with ‘steam cooking’

AEG Mobile Training Academy partners up with guest chefs and kitchen experts for the National Home Improvement Show

At this year’s National Home Improvement Show the AEG Mobile Training Academy will be a hub of fantastic cooking and kitchen advice. Over the weekend visitors are invited to hear from chefs and kitchen experts on how to make cooking easier, more economical, and more enjoyable.

Cook the perfect turkey this Christmas with the AEG ProCombi Steam Oven

You can rely on the AEG ProCombi to cook your Christmas turkey to perfection – moist and succulent inside. Crisp and golden on the outside

AEG’s Mobile Training Academy at the National Home Improvement Show

The National Home Improvement Show takes place at Earls Court, Friday 30th September – Sunday 2nd October 2011. This show is the UK’s leading event for home improvers. Bringing together over 300 high quality suppliers, designers and experts in one place, this is the perfect opportunity for anyone planning a project to find out all [...]

AEG ‘Neue Kollektion’ ProCombi steam oven: Unlocks flavours and enhance tastes like a professional

The AEG ProCombi Steam Oven enhances flavours and preserves nutrients – in Neue Kollektion style! Long the choice of professional chefs, steam ovens are becoming a must have for people who are passionate about cooking because of the way they enhance flavours, moisture and colour while controlling surface textures. PLEASE CLICK ON HEADLINE FOR FULL STORY.

Cooking with steam: More efficient, better results

The AEG-Electrolux B98205 multifunction oven with steam functions cooks faster with less energy, while enhancing flavors, preserving nutrients and giving more control over surface textures.

Switching to energy-efficient appliances in your kitchen is a great way to make your personal contribution to reducing greenhouse emissions. So is looking at the way you cook: Using a steam oven greatly reduces cooking time and temperature compared to using a conventional oven, while bringing out tastes and controlling textures like no other cooking method. FOR MORE PLEASE CLICK ON THE HEADLINE.