Electrolux Newsroom Asia Pacific

Archive for March, 2014

How the GI index can help you live a better life

Carbohydrates are a daily diet staple for most of us, even though they have been singled out in recent times as the main culprit of weight gain. At a fundamental level, they affect our blood sugar (or glucose) which regulates our energy levels and the type of ‘carb’ can also determine how quickly we become hungry again after eating. But are carbs really bad for us?

Truffling feathers – a look at “fake” truffles

Truffles have become one of the trendiest ingredients in recent years. Truffle fries, pasta with truffles and other dishes seasoned with truffles are increasingly making an appearance in restaurants.