Electrolux Newsroom Asia Pacific

Archive for November, 2014

Adding a touch of class to common comfort foods

The old favourites we turn to when we need some culinary comfort aren’t usually the most refined. But it’s easy to class them up with some fancier ingredients for a dinner party or special occasion while keeping them deliciously familiar.

The beginner’s guide to cutting cheese right

A cheese plate can be one of the easiest appetisers to serve, so why spoil it with sloppy presentation? On the other hand, cutting into a perfect, pristine wedge of cheese on a beautiful platter can be slightly intimidating for guests. Here are some tips to make the experience enjoyable for everyone.