Electrolux Newsroom Asia Pacific

Posts tagged with ‘Christmas feast’

Gobble up turkey in five different ways

When the first settlers in America roasted turkey in the 17th century, it was a matter of practicality – the bird was native to the country and came in plentiful supply. Fortunately (or unfortunately if you were the turkey), they were also delicious, which meant that a few hundred years later, people around the world are still roasting and savouring its meaty pleasures.

Tis’ the season to be feasting! A three course Christmas feast made easy with Electrolux

Ah, yes. It’s that time of the year once again. It’s a time when friends and family come together and partake in the joyous spirit of Christmas. Of course, nothing completes the celebrations like a heart-warming meal for one and all. So here are cooking tips by Chef Vladimir Niza of the Daylesford Organic Cookery School, UK, which will leave your guests enchanted throughout this festive season.