With professional kitchen equipment being increasingly adapted for consumer use, there’s no reason why our meat can’t taste as though it’s come straight out of a restaurant kitchen. There are however, many common cooking mistakes that can cause our proteins to come out dry or unevenly cooked. Fortunately, a few of them are easily avoided.
With Easter just days away, supermarkets and shops everywhere are once again stocking up on a wide assortment of colourful Easter eggs – of the chocolate variety that is. But you don’t have to contend with only chocolate eggs all Easter. Rediscover the egg, even as you busy yourself with decorating and colouring eggs shells or hard boiled eggs as part of your usual Easter festivities.
The International Women’s Day is here once again. For more than a hundred years now, women around the world are honoured for the work they do. In many countries, it is a special day for every woman, simply for who they are.
