Electrolux Newsroom Asia Pacific

Posts tagged with ‘Electrolux Maxiflame wok burner’

Five tips for a successful stir fry

Think “Asian cooking” and the usual image that comes to mind is that of a chef deftly manoeuvring a wok in the midst of a stir-fry. Wok frying is arguably the most frequently used cooking method in Asia, providing a large cooking area and its shape lends itself to scooping and moving ingredients around while cooking or serving.