Electrolux Newsroom Asia Pacific

Posts tagged with ‘Electrolux Professional Kitchen’

How the professionals feed the multitudes

According to the bible, it took a miracle from Jesus to feed a hungry crowd of 5,000. More than 2,000 years later, with the miracle of technology, Kuala Lumpur Convention Center (KLCC) Executive Chef Richmond Lim can do the same for the same number of people or more.

Getting in touch with your oven

Chinese cooking methods are commonly associated with a wok and a big flame, but professional chef Daniel Menezes will tell you otherwise. This graduate of SHATEC in Singapore and the prestigious Le Cordon Bleu cooking school in London is regarded as a pioneering expert in modern Asian cooking using western equipment. Especially the often overlooked oven.

Serving up the second course at the chef’s table with Bruce Lim

Chef’s Table is one of the best restaurants in the Philippines. So when Bruce Lim, the mastermind behind Chef’s Table, speaks about restaurants, it’s best to sit up and listen.

Electrolux & Iggy’s – master appliances for master chefs

It’s not easy cooking in a professional kitchen, even more so if that kitchen belongs to a multiple award winning restaurant like Iggy’s. To handle numerous covers daily at speed, with quality, requires an efficient, high performing kitchen – one that Electrolux is proud to be part of.