Electrolux Newsroom Asia Pacific

Posts tagged with ‘EPC6000’

The quick guide to easy Christmas stuffing

Whether you’re tucking into a traditionally cooked turkey or a commercially prepared one, chances are, the poultry contains a stuffing within its cavity.

Depressurising the art of pressure cooking

Pressure cooking can be a hard thing to get right for the beginner. Tough, stringy meat, scorched pots and unevenly cooked stews are just some of the unsavoury outcomes of improper cooking with the appliance.

Many of them can be easily corrected with a few adjustments to the cooking technique. We look at some of the most common mistakes beginner chefs make with the pressure cooker.