Electrolux Newsroom Asia Pacific

Posts tagged with ‘Food Preservation’

Chill right for better food safety

Food safety doesn’t begin or end with the preparation process. Storage before and after a meal plays an equally important part in keeping food clean and safe for human consumption. Modern refrigerators designed with multiple compartments for different foods like the Electrolux EQE6307SA and ESE5687SB are especially suited to keeping ingredients fresh and reducing the risk of contamination. We look at how you can utilise various storage features for better food safety.

Light up your taste buds with these super spicy foods

Forget the nuanced or subtle flavours of delicate dishes. For some people, nothing less than gut-wrenching, mouth-on-fire experience will do when the craving for capsaicin strikes. Here are five dishes from Asia that will leave most people with tear-streaked faces and numb tongues.

Fresh vs. frozen – does it matter?

Current cooking trends extol the virtues of fresh, organic ingredients over their frozen and canned counterparts. But do fresh veggies really have the upper hand in healthy eating?

The quick guide to better living in 2013

It’s the dawn of the New Year and for many, the start of new resolutions to stick by. Some of the more common ones typically involve ways to be healthier, whether it’s eating less or exercising more. Other staples include being smarter with one’s finances and more environmentally conscious.

Plan ahead and have more fun at your Christmas shindig

Whether you’re used to preparing large family dinners or cooking for a group of friends, hosting and cooking a Christmas dinner can still be an intimidating prospect for most. From the sheer amount of roasting needed for your various meat dishes to the different side dishes and sauces that accompany them, trying to pull off this meal without a hitch can be a complex task.

Hit the right spot in your fridge for better vegetables

When you get home from the market, don’t just adjust the thermostat on your crisper compartment and toss in the vegetables. There’s an art to keeping different veggies fresh, and that could make a difference in the flavour, nutrients and lifespan of your produce.