Electrolux Newsroom Asia Pacific

Posts tagged with ‘gas hob’

Five tips for a successful stir fry

Think “Asian cooking” and the usual image that comes to mind is that of a chef deftly manoeuvring a wok in the midst of a stir-fry. Wok frying is arguably the most frequently used cooking method in Asia, providing a large cooking area and its shape lends itself to scooping and moving ingredients around while cooking or serving.

Best of Both Worlds with New Induction and Gas Hob

Marrying European elegance with Asian functionality, Electrolux’s new induction and gas hob looks to be the new ‘IT’ appliance in the Asian kitchen.