Electrolux Newsroom Asia Pacific

Posts tagged with ‘induction hobs’

Making pasta fit for gourmands

Pasta has long been the staple of hungry people seeking quick, easy and delicious meals. But while pouring chunky, hearty spaghetti sauce over angel hair pasta may soothe your hunger pangs, you may not be getting optimal enjoyment and flavour from your dish.

All the gain, without the flame!

Here’s a fun fact – did you know that induction hobs don’t actually generate heat? No, it’s not cooking via magic, but a clever piece of engineering that creates an electromagnetic field when a metal pot or pan is placed on the hob, completing a circuit. It’s like a science experiment – the only difference is you can actually eat (in most cases) the results.