Electrolux Newsroom Asia Pacific

Posts tagged with ‘Inspiration’

Miso in cooking – more than just a soup base

Miso – a classic Japanese condiment usually made from fermented soybeans into a paste. It comes in red, white, or black varieties, all of which have their own distinct flavour. Miso is also chock full of umami – the savoury sensation that helps give heft and body to dishes.