Electrolux Newsroom Asia Pacific

Posts tagged with ‘Multi-timer’

Getting in touch with your oven

Chinese cooking methods are commonly associated with a wok and a big flame, but professional chef Daniel Menezes will tell you otherwise. This graduate of SHATEC in Singapore and the prestigious Le Cordon Bleu cooking school in London is regarded as a pioneering expert in modern Asian cooking using western equipment. Especially the often overlooked oven.