Category: Cooking
15 October 2012 | Posted in: Appliances, Cooking, Corporate, Memphis
MEMPHIS, Tenn., October 12, 2012– Beginning in October, the Workforce Investment Network (WIN) will refer eligible job seekers to an Industrial Readiness Training program designed for those individuals interested in working at the new Electrolux manufacturing facility, which will be a state-of-the-art plant manufacturing cooking products. Electrolux has already hired about 50 individuals and is […]
5 October 2012 | Posted in: Appliances, Cooking
MEMPHIS, Tenn., October 3, 2012 – The Electrolux Memphis manufacturing center reached a key construction milestone Tuesday with the crane installation of the plant’s 24’ x 7’ exterior sign and logo. Project Director Adam Roberts said the 750,000-square-foot plant is now 80 percent complete, with construction on track for substantial completion by the end of […]
28 February 2012 | Posted in: Appliances, Cooking, Corporate
Electrolux is meeting its commitment in Memphis to contract with local and minority- and women-owned companies. One-third of the contracted amount to-date has been delivered to minority- or women-owned businesses.
Tags: Memphis
17 January 2012 | Posted in: Cooking, Corporate
Electrolux today outlined the awarded contracts to-date to subcontractors for the construction of its new North American Cooking Products manufacturing center in Memphis. Electrolux also provided specific steps it is taking to solicit bids and award contracts to Shelby County minority- and women-owned businesses (MWBE).
Tags: Cooking, North America
30 December 2011 | Posted in: Appliances, Cooking, Corporate
At minimum, 15 percent of construction dollars will go to local minority- and women-owned businesses Electrolux today named WG Yates & Sons Construction as its general contractor for the construction of its new North American Cooking Products manufacturing center in Memphis. Yates will be responsible for the management of the $80 million construction project. In […]
Tags: Cooking, Major Appliances, Memphis, North America
10 October 2011 | Posted in: Appliances, Cooking, Corporate, Innovation, People & Management
Site becomes R&D Center for North American Cooking Products and Global Electrolux Center for Electronics Development Electrolux Major Appliances North America (EMA-NA) today broke ground on a $5 million expansion to the Springfield, Tenn. cooking manufacturing facility. The expansion will result in Springfield becoming the company’s R&D Center and Purchasing headquarters for cooking products in […]
Tags: Appliances, Cooking, Headquarter, Induction, Innovation, Purchasing, Ranges
5 October 2011 | Posted in: Appliances, Cooking, Corporate, Innovation, Ovens
City, county and state officials join Electrolux leaders in groundbreaking ceremony Electrolux leaders celebrated with state, county and city officials today on the site of its new North American Cooking Products manufacturing center in Memphis to mark the start of work on the site. “With the addition of this facility, Tennessee will become the North […]
Tags: Appliances, Awards, Cooking, Headquarter, Innovation, Jack Truong, North America, Ranges
19 July 2010 | Posted in: Appliances, Awards & Recognition, Consumer Insight, Cooking, Corporate, Design, Design Lab, Dishwasher, Innovation, Kitchens, Laundry, People & Management, Refrigerators, Sustainability
The top 8 concepts have now been chosen in the 2010 edition of Electrolux Design Lab. The finalists will be invited to present their concept to a jury of expert designers on 23rd September at 100% Design in London.
Tags: Cooking, Design, Dryer, Energy saving, Ranges, Sustainable homes, Trends in Homes, Washer
29 June 2010 | Posted in: Appliances, Consumer Insight, Cooking, Design, Energy Star, Kitchens, Sustainability, Trends in Homes
With the utmost dedication to the preservation of our planet, environmental leaders Robert F. Kennedy, Jr. and Mary Richardson Kennedy have embarked on a LEED (Leadership in Energy and Environmental Design) certified renovation to transform their 1920’s home into an extension of their personal environmental commitments.
Tags: Cooking, Energy saving, Kennedy, North America, Ranges
23 June 2010 | Posted in: Appliances, Awards & Recognition, Consumer Insight, Cooking, Corporate, Design, Design Lab, Dishwasher, Innovation, Kitchens, Laundry, Ovens, People & Management, Refrigerators, Sustainability, Trends in Homes
Introducing the Robotic Fish Dishwasher, the Snail Induction Cooker and Sheep Vacuum Cleaner. From a field of 1,300, the top 25 concepts have been chosen from designers based in 17 countries across the world.
Tags: Compact living, Concept, Design, Henrik Otto